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Course Description

This 28-hour fermentation course teaches students the basic chemical composition of grapes, must and wine.  Wine quality parameters and corrective measures are introduced.  Students learn laboratory methods to measure wine quality and stability.
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Type
CLASS
Dates
Dec 07, 2024
Course Fee(s)
Registration Fee non-credit $275.00
Additional Fee(s)
Wine Chemistry Lab Fee $50.00 Mandatory
Section Notes
Description: Wine quality parameters and corrective measures are introduced.  Students learn laboratory methods to measure wine quality and stability. This lab will not satisfy the Winemaking Certificate requirements. 
 
The weekend seminar is scheduled for Saturday, December 7 (9 am to 5 pm with a one-hour lunch break) at the Penn State Berks Campus in Reading, PA.
 
CANCELLATION POLICY:  A full refund will be offered up to one week prior to the start of the course.  A $50 drop fee will be assessed for cancellation requests received within a week prior to the course start. No refunds will be issued after the course start date. Cancellation requests should be directed to Erica Kunkel at els5014@psu.edu.
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