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Course Description

This course represents the ServSafe course as developed by the Education Foundation of the National Restaurant Association. The course includes information in the latest safe food handling practices, especially the hazard analysis critical control point (HACCP) system. This course is a statewide project.

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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

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