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Course Description

Nutrition, Food Handling and Sanitation - Need to regularly offer food and water, monitor food and water intake, dishwashing, dietary allowances, portions, food choices, balanced menu, special diets preparing special diets, weight and appetite loss, purchasing food, food handlers, food storage, protection from contamination, expiration dates, proper refrigeration, cooking and defrosting, and cleaning & disinfecting.

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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

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