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Course Description

Through hands on exploration and demonstrations, students will observe, predict, and eat science experiments! This part-science lab, part-cooking class is designed to experience science concepts through cooking. Each day we will complete an edible lab to discover how science explains the food we eat and how we prepare it.
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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

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