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Course Description

    
The course will focus on sanitation and the impact to the wine product. Cleaning, sanitation and sterilization will be defined, as well as types of sanitation chemicals used, proper sanitation of physical storage containers, and identifying points of potential contamination during harvest, processing and aging.
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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

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