Loading...

Course Description

In this course, we dive into the fundamentals of beer production and service. Covering brewing and brewhouse process decisions, fermentation and packaging, this module will give students a foundation to further their brewing knowledge and lexicon as well as continue to focus on and prioritize brewery safety and quality control from the brew deck to the bottling line.

Loading...

Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

Required fields are indicated by .