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Course Description

This course provides an overview of the commercial malting process. The course starts with the underlying fundamentals that link barley, the malting process, and the brewing process together, and the contributions that malted barley makes to beer. Next, malt plant operations will be presented, and the students will learn the process for producing malted barley. Various malt types, the malting of other grains, and the use of unmalted grains will also be covered. Finally, the course will cover how the brewing value of finished malt is measured and presented to the brewer. 
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Type
WEB
Dates
May 06, 2024 to Jun 21, 2024
Course Fee(s)
Registration Fee non-credit $650.00
Section Notes

Malts and the Malts Process is the one of eight Craft Brewing certificate courses.  This is a remote learning course will begin May 6 and run through June 21, 2024 with Thursday evening (8-9 pm) Zoom instruction/discussions.

The following textbook is optional and used as a course reference:
Malt: A Practical Guide from Field to Brewhouse
by John Mallett
ISBN# 978-1938469121

Cancellations will be accepted through the course start date with a full refund.  No refunds will be issued after the course start date.

 

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