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Course Description

Widely considered the driving force behind the modern craft beer ‘revolution’, in this module students will gain a deeper knowledge on the history of hops, there use in beer, and how they’ve come to dominate the brewing industry and craft beer market. Students will learn and understand the differences in hop varieties, the ‘terrior’ that helps define them, and their use in various beer styles.
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Type
CLASS
Dates
Jul 01, 2024 to Aug 23, 2024
Course Fee(s)
Registration Fee non-credit $650.00
Section Notes

Hops is the fourth of eight Brewing Certificate courses being offered.  The course will be open July 1—August 23, 2024.  This is a remote learning opportunity with Zoom instruction/discussions held Wednesday evenings from 8-9pm.

Required Text: For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus  
Suggested Text: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele

Cancellations will be accepted through the course start date with a full refund.  No refunds will be issued after the course start date.

 

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