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Course Description

Chef for a Week – Put on your apron and Chef’s hat . . . it’s time to make something delicious!  Learn how to follow a recipe, measure ingredients, and stay safe in the kitchen.  You will make yummy foods from scratch like biscotti, lady locks, bread and much more.  Please bring an apron if possible. 
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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

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