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Course Description

This camp, directed by Penn State Beaver chefs, will provide hands-on cooking lessons for children in a deliciously fun and educational way. Campers will have the opportunity to explore the campus’ Bistro and the industrial cooking equipment used there. Family members are welcome to attend at the end of the last day.
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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens. To inquire about registering for this program please contact the Non-Credit Registration Office at 814-867-4973 or  nc_reg_office@outreach.psu.edu

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