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Course Description

Winery Sanitation: Provides an overview of the importance of sanitation in the winery, and an introduction to basic sanitation procedures. The Standard Operating Procedures (SOP) will be introduced as the model for ensuring sanitary procedures will be followed in the winery.

 
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Type
CLASS
Dates
Oct 24, 2022 to Dec 14, 2022
Course Fee(s)
Registration Fee non-credit $750.00
Section Notes

BEFORE YOU REGISTER:  This program has a Canvas component that requires you to have a Penn State Access Account. You will need your Penn State Access Account User ID to complete this registration.  If you do not have an Access Account User ID, or are unsure, please go to http://accounts.psu.edu  to set up a new account or verify your existing account information.

 This course incorporates online lecture with scheduled discussions one evening per week. Topics covered include: the relationship of sanitation to wine quality, physical plan concerns, processing concerns, water quality, sanitizers, chemical and physical, equipment and tank sanitation and definition of terms.  Course participants will need computer/internet access. 

CANCELLATION POLICY:  A full refund will be offered up to October 17, 2022.  A $50 drop fee will be assessed for cancellation requests received between October 18-23, 2022.  No refunds will be offered after October 24, 2022.  Cancellation requests should be directed to Elaine Berish at emb1@psu.edu.

A discount may be applicable to your registration fee if this course serves as your final course requirement in the certificate program.  If this applies, please contact Elaine Berish at 610-396-6230 for additional registration directions.
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