Course Description

Wine Juice and Handling Equipment:
This 14 hour course provides an opportunity to set up and operate equipment found in a typical regional winery, focusing on equipment used for final filtration, bottling and labeling.
Proper sanitation procedures will be included. This course consists of online lecture with a Saturday session at a regional winery.
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Apr 15, 2024 to May 05, 2024
Course Fee(s)
Registration Fee non-credit $750.00
Section Notes

BEFORE YOU REGISTER:  This program has a Canvas component that requires you to have a Penn State Access Account. You will be asked to supply your Penn State Access Account User ID as part of this registration.  If you do not have an Access Account User ID, or are unsure, please go to http://accounts.psu.edu to verify your existing account information or set up a new account.

This course is primarily an online video course, allowing students the flexibility to participate at self-determined times.  An on-site winery tour is required.  Students can select from either Southeastern PA winery tour on 4/20/24, or Northwestern PA winery tour on 4/27/24.

TEXTBOOK:  No textbook is required for this course.

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