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Course Description

This camp, directed by Penn State Beaver chefs, will provide hands-on cooking lessons for children in a deliciously fun and educational way. Campers will have the opportunity to explore the campus’ Bistro and the industrial cooking equipment used there. Family members are welcome to attend at the end of the last day.
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Type
CLASS
Dates
Jun 11, 2024 to Jun 14, 2024
Course Fee(s)
Registration Fee non-credit $194.00
Section Notes
Fee covers the cost of supplies, cookbook, and apron.
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