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Course Description

Highlights the need to regularly offer food and water, monitor food and water intake, dishwashing, dietary allowances, portions, food choices, balanced menu, special diets preparing special diets, weight and appetite loss, purchasing food, food handlers, food storage, protection from contamination, expiration dates, proper refrigeration, cooking and defrosting, and cleaning & disinfecting.

 
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Type
WEB
Dates
Oct 01, 2024 to Oct 08, 2024
Course Fee(s)
Tuition non-credit $182.00
Section Notes
This live webinar is administered by Penn State Abington. If the session is full, please choose “Join Wait List”; if a space opens, you will receive an email and have 4 hours to enroll. Upon registration, you will receive a link, via email, and log-in directions to the online classroom and materials the Friday before class. Audio and video are required technology to attend; attendance for the full class time is required and will be monitored.  Program time: 6:00 - 9:30 p.m. Check in begins at 5:30 p.m. Questions: please contact Randy Ingbritsen, rxi3@psu.edu
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