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Course Description

Wine Juice and Handling Equipment:
This 14 hour course provides an opportunity to set up and operate equipment found in a typical regional winery, focusing on equipment used for final filtration, bottling and labeling. Proper sanitation procedures will be included. This course consists of online lecture with a Saturday session at a regional winery.
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Enroll Now - Select a section to enroll in
Type
CLASS
Dates
Apr 21, 2025 to May 11, 2025
Course Fee(s)
Registration Fee non-credit $750.00
Section Notes

BEFORE YOU REGISTER:  This program has a Canvas component that requires you to have a Penn State Access Account. You will be asked to supply your Penn State Access Account User ID as part of this registration.  If you do not have an Access Account User ID, or are unsure, please go to http://accounts.psu.edu to verify your existing account information or set up a new account.

This course contains on online component of instruction. In addition, an on-site winery tour is required.  Students can select from either Southeastern PA winery tour on 4/26/25 or Northwestern PA winery tour on 5/3/25.

TEXTBOOK:  No textbook is required for this course.

Cancellations will be accepted through the course start date with a full refund.  No refunds will be issued after the course start date.

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