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Course Description

Nutrition, Food Handling and Sanitation - Need to regularly offer food and water, monitor food and water intake, dishwashing, dietary allowances, portions, food choices, balanced menu, special diets preparing special diets, weight and appetite loss, purchasing food, food handlers, food storage, protection from contamination, expiration dates, proper refrigeration, cooking and defrosting, and cleaning & disinfecting.

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Enroll Now - Select a section to enroll in
Type
WEB
Dates
Aug 21, 2025 to Aug 23, 2025
Course Fee(s)
Registration Fee non-credit $112.00
Section Notes
Upon registration, you will receive a link via email and login directions to the online classroom and materials the Friday before the first session of class. All course materials are provided electronically. Printed copies are available upon request with an additional fee. All classes are on Zoom except for the Exam and Demonstration for CPR. These are held at Penn State Beaver in Monaca Pennsylvania. Program time is Tuesday or Thursday evening and every other Saturday. You will need to login to Zoom with a computer that has video and audio capability. You will need to have your camera on and appear in view for attendance requirements. You are not permitted to work or be involved in any other activity while in class. Attendance will also be verified by reviewing Zoom registration. Questions: Please contact Crista Sabo, cms70@psu.edu. Thank you for choosing Penn State Beaver.​
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