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Course Description

This course provides an overview of the commercial malting process. The course starts with the underlying fundamentals that link barley, the malting process, and the brewing process together, and the contributions that malted barley makes to beer. Next, malt plant operations will be presented, and the students will learn the process for producing malted barley. Various malt types, the malting of other grains, and the use of unmalted grains will also be covered. Finally, the course will cover how the brewing value of finished malt is measured and presented to the brewer. 
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Type
WEB
Dates
May 04, 2026 to Jun 19, 2026
Course Fee(s)
Registration Fee non-credit $650.00

Section Notes

Malts and the Malting Process is one of eight Craft Brewing certificate courses.  This is a remote learning course that will meet May 4—June 19, 2026 on Thursday evenings (8-9 pm) via Zoom instruction/discussions.

The following textbook is optional and used as a course reference:
Malt: A Practical Guide from Field to Brewhouse 
by John Mallett
ISBN# 978-1938469121

Cancellations will be accepted through the course start date with a full refund.  No refunds will be issued after the course start date.

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